This time round we stayed in Hong Kong Island (used to stay in Kowloon for all our past trips). We like the very centralised location and 3 of the cafes we went to were within walking distance.
Next to our hotel 
Besides walking around near our hotel, one of the first things we did was to treat ourselves to Yat Lok’s roast goose.
There is always a long queue but it usually moves pretty fast
Visited our “friend” in Hong Kong. He and his family members are just so adorable!
Our favourite place for hotpot – Giant Seafood Hot Pot (Jordan).
Dim sum brunch at One Dim Sum. Queued for almost an hour but worth it. Cheap and yummy (total bill was only SGD26 including chinese tea).
