I am finally back. Have been working from home for more than 3 months, even before the partial lockdown (we called it Circuit Breaker). Staying home 24 hours every day did not make me any freer. My enthusiasm in cooking went in full bloom.. not that I had a choice but I am definitely not complaining.
Like any one else in Singapore or rather, all over the world, staying home is our way of contributing to the society.
The 2 months of CB had also given me a good chance to spend more time in my floral interest. I used to buy fresh flowers for our home every other week but due to CB, it was not possible. So I ventured into preserved & dried flowers.
Hubz loves Korean food so a couple of Korean treats for him.
Besides salads, grain bowls, fried rice/vermicelli, cream soups which were the usual items in our every day’s lunch & dinner menu, these are some of the creations on weekends during the 2 months of Circuit Breaker (mainly local fare) …