Enjoying a long brunch on Saturday over some bubbly has become something we looked forward to after a week’s work at home.
Our home office on weekdays
Turning into brunch table on weekends
Mini cheese board, yogurt with homemade nutty granola and fresh beetroot juice Crêpes, yogurt with homemade banana puree Pulled pork open toast Garlic buttered haricot vert & baked kale chips
Oeuf en cocotte, mashed pumpkin on portobello Banana puree on yogurt, beetroot sorbet Portobello stuffed avocado Power juice Cold pressed beetroot juice with our new slow juicer French sparkling rosé