Enjoying a long brunch on Saturday over some bubbly has become something we looked forward to after a week’s work at home.
Our home office on weekdays
Turning into brunch table on weekends
Mini cheese board, yogurt with homemade nutty granola and fresh beetroot juice 
Crêpes, yogurt with homemade banana puree 
Pulled pork open toast 
Garlic buttered haricot vert & baked kale chips
Oeuf en cocotte, mashed pumpkin on portobello 
Banana puree on yogurt, beetroot sorbet 
Portobello stuffed avocado 
Power juice 
Cold pressed beetroot juice with our new slow juicer 
French sparkling rosé
